Friday, August 29, 2008

Food of the week: Beets


Food of the week: BEETS

Benefits:
  • Low in calories
  • Good source of Folate, Maganese, Potassium, Fiber, Vitamin C, Magnesium, Tryptophan (watch out turkey!), Iron, Copper, and Phosphorus
  • Help protect against Heart Disease, Birth Defects and Colon Cancer
  • They're pretty!
  • And they're tasty

Drawbacks:

  • They dye your fingers, clothes and countertops (but the color is easily washed out)
  • May turn your urine red or pink

Ways to eat beets:

  • In a salad with onions, veggies, black beans, corn, and tuna. YUM!!!!

  • Roasted in the oven with shallots or onions

  • Sauteed with butter
Note: The wonderful thing about beets is that not only can you eat the tasty root, but the leaves are edible and nutritious as well. I've never tried any recipes with beet leaves, but am open to trying some. The Beet - the vegetable that keeps on giving.

Little known fact: Beet powder is used as a coloring agent for many foods. Some frozen pizzas use beet powder to color the tomato sauce.

Thursday, August 28, 2008

Calorie Counts in NYC

So, those of you not in NYC may not have heard about this, but recently chain restaurants in the city have been made to post calorie counts on their menus. There was and still is a lot of controversy over this. Now that the calorie counts have started to be displayed I find myself, as other New Yorker’s do, a bit unhinged by what I am seeing. Now, I consider myself to be relatively educated when it comes to nutrition, but I certainly wasn’t prepared for the shock of what I saw.

It’s no surprise that at Burger King a whopper with cheese, medium fry and medium coke are 1360 calories. We’ve known for a while now that these foods are not healthy. Rather, what’s surprising is what we thought was on the healthy side. For instance, I had the same experience as this blogger at Starbucks. I thought I was doing a good thing by getting the bran muffin, when it has nearly as many calories as the sausage, egg and cheese sandwich. I was astonished! However, one of the commentor’s makes a point, the substance of those calories needs to be taken into account in addition to the calories. The nuts in the muffin increases the calorie count significantly, while adding nutritional value to the muffin. But, also I’m sure that even with the bran, apples, raisins, and walnuts there’s lots of sugar and processed flour. I’m still convinced that it’s a healthier decision over the breakfast sandwich. But I do stop and think about my decision to get the muffin, and maybe eat only half of it.

What’s more surprising than the calorie count of the bran muffin, are the number of calories in smoothies. Looking at the small lemonade at Jamba Juice, it not only has 300 calories but 66 grams of sugar! A large Peanut Butter Moo’d Smoothie (30 oz) has 1170 calories and 169 grams of sugar! (Granted only the calories are posted in house, but I found the amounts of sugar online and was aghast!)

The restaurants are, of course, opposing this because if people actually saw the amount of calories they were consuming, it would shock them. I definitely find the counts useful at chain restaurants. I don’t eat fast food due to ethical reasons, not that nutritional reasons don’t factor in. But, I do stop at Starbucks regularly and some other similar places. When it comes to regular restaurants, I don’t know if I want to know how many calories are in, for instance, that brunch I had just the other day. Some days I just want to enjoy the food and company, and forget about the rest. But, for a society that’s trying to become healthier, we should know what we’re putting into our bodies.

Processed meats are bad for you? You don't say...

This is one of those studies that you think, "really they needed research to show this?". But, I guess it's always good to have data. Uh oh Atkins, another strike against you.

A side note: If I lived in the UK would I eat this? I mean, I do have a fondness for bacon.


Recipe of the week: Taco Dip

This is a dip that is an absolute hit at parties! Everyone loves it. I got this recipe from my friend's mom, and added my own personal touch. RIP Pam Dittmar, this one's for you.

Warning: If you make this for people once, they will ask for it again and again. Be prepared to forever make the dip for parties!

Taco Dip
1/2 can of either refried black beans or regular black beans mixed with olive oil in a blender until smooth (fyi - some cans of refried black beans may contain meat products)
1 16oz container of sour cream
1/2 packet of taco seasoning
Use your own discretion with amount of the following:
Shredded lettuce
Tomato
Green onions
Shredded cheese (I like to use the Mexican cheese blend, but others can be used)
Optional: Avocado, sliced and pretty looking

A must: A pretty serving dish that will dazzle and make people forget that they've come to the end of the tasty dip

Mix the taco seasoning with the sour cream.

Spread onto serving dish in the following order:
Beans
Sour cream mixture
Lettuce
Cheese
Tomatoes
Green onions

Garnish with Avocado slices if you want it to be even more pretty.

Serve with tortilla chips and watch people devour it!