Who is Katy and why am I posting her beet pasta recipe on my blog? This actually comes from my friend Alisa, who got it from her friend Katy (who heard from Larry that Susie and Bobby were going steady...). I'm always looking for new ways to eat beets, and this looks tasty!
Katy's Beet Pasta
One bunch of Beets (with beet greens or you can use spinach instead)
One box o pasta radiatore, prepared
Chicken broth/water
Olive Oil for Sautéing
Parmesan or Romano Cheese, to taste
Chop beets. Sauté beets in olive oil under tender (add chicken broth or water after about fifteen minutes.) Add spinach or beet greens to wilt them. Mix with pasta radiatore.
Serve with Parmesan or Romano cheese.
Thanks Alisa...and Katy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment