Layer 1 - Refried black beans mixed with taco seasoning.
Layer 2 - 2 strips of bacon.
Layer 3 - Pieces of crunchy romaine lettuce.
Layer 4 - Matchstick carrots. I've been adding these babies to lots of sandwiches and wraps lately. They add a little crunch.
Layer 5 - Sliced avocado. I don't feel I need to qualify this layer.
Layer 6 - Now stay with me for a minute here. This really is a good addition. I saute slices of zucchini in olive oil and parmesan cheese.
Layer 7 - Sour cream.
7 comments:
This looks yummy, and the carrots and zucchini would make me feel less guilty about eating 2 or 3!
You know, nix the bacon, and this could be a wonderful thing!
Great recipe!
Oh, and check this out...
http://closetcooking.blogspot.com/2009/02/parmesan-crusted-baked-zucchini-sticks.html
It's so tasty that I had to have a second helping and then I so stuffed after. But yes, I figure the veggies balance out the bacon and sour cream.
My roomie is a vegetarian and she eats fakin' bacon often. This could be replaced for the real thing. But, I just have a weak spot for bacon...
Thanks for the link to the zucchini sticks. They look good!!
Thanks so much for adding me to your food blog list! Oh yeah, bacon and refried beans and sour cream and avocado...a little bit of heaven. Some chipotle tabasco sauce on top - mmm. I am super hungry right now, srsly.
Thanks for stopping by Megan. I enjoy reading your blog.
Ooooh! Now this is a burrito I definitely want to sink my teeth in! Delicious!
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