Peanut Butter (not contaminated with Salmonella)
Strawberry Rhubarb Jelly
Quinoa
Refried Black Beans
Tortillas
Whole Wheat Pasta
Can of Pasta Sauce
Box of Frozen Chicken Fingers (not exactly healthy and/or organic, but can be added to many dishes)
Beets (you can generally get good deals on cans of beets - at my grocery store I can get 3 small cans for $2)
Pomegranate
Eggs (an old standby)
Baguette
Vegetable Chips (a favorite of mine - the bag lasts a while too)
Plus a few standard items, like Shredded Cheese, Onion, Frozen Peas, Avocado etc.
Monday
Breakfast: Peanut Butter and Jelly Toast
Lunch: Out with a friend
Dinner: Pasta & Cheese and Chicken fingers
Tuesday
Breakfast: Hot Quinoa with Pomegranate Seeds
Lunch: PB & J and vegetable chips
Dinner: Bean and Cheese Quesadilla with Pomegranate Guacamole
Wednesday
Breakfast: Eggs and Toast
Lunch: Chicken Sandwich
Dinner: Pasta with sauteed beets and onions, garlic bread
Thursday
Breakfast: Hot Quinoa and Scrambled Eggs
Lunch: PB & J and vegetable chips
Dinner: Burrito with Chicken, Beans, and Avocado
Friday
Breakfast: Peanut Butter Toast
Lunch: Quinoa with onion, peas and beets
Dinner: Pasta with Tomato Sauce
Dinner: Pasta with Tomato Sauce
4 comments:
are you making the pomegranate guacamole? I'm intrigued.
NAOmni
I tasted pomegranate guacamole at a party recently. I decided just to try it at home by smashing up some avocados and garlic, then throwing in some pomegranate seeds. Delicious!
PB&J is the best--Lately I've been rolling with the almond butter with raspberry preserves, in pita bread. Not quite as budget friendly unless you just always have all 3 things stocked, but it tastes amazing!
Mmm, almond butter and raspberry preserves sounds tasty! I'll have to try it. Thanks!
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