This week's menu includes a quinoa recipe I devised from a local restaurant, much of the old-standby dishes, and holiday treats. I'm very excited about this weekend and all the Christmas preparation that will commence after the the gobble gobble has hit my belly on Thursday. Hooray for shortened work weeks and spending time with loved ones! Happy holidays!
Monday
Breakfast: Breakfast Sandwich and Chai Latte
Lunch: Southwestern Style Quinoa (recipe soon to come)
Dinner: Chicken Burrito
Tuesday
Breakfast: Hot! Cereal
Lunch: Pb & J Sandwich and Vegetable Chips
Dinner: Pumpkin Tortellini
Wednesday
Breakfast: Hot Cereal
Lunch: Pumpkin Tortellini
Dinner: Pasta Primavera
Thursday
Breakfast: Scrambled Egg Whites and Fruit (got to keep it light for the heavy eating to come!)
Breakfast: Scrambled Egg Whites and Fruit (got to keep it light for the heavy eating to come!)
Lunch/Dinner: All of the holiday fixin's (I'm making rice pudding with pomegranate seeds and an apple crisp for dessert)
Friday
Breakfast: Smoothie
Lunch: PB & J Sandwich
Dinner: Cuban Black Beans and Rice
1 comment:
Great Menu. Sounds very healthy. Happy Thanksgiving.
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