Monday
Breakfast: Chai Latte and Bran Muffin
Lunch: Thai Dumplings
Dinner: Soup
Tuesday
Breakfast: Hot Cereal
Lunch: Thai Dumplings
Dinner: Salad with Tuna, Beets, Black Beans and Corn
Wednesday
Breakfast: Smoothie
Lunch: Leftover Salad
Dinner: PB & J Sandwich
Thursday
Breakfast: Hot Cereal
Lunch: Soup
Dinner: Bacon, Lettuce and Avocado Sandwich
Friday
Breakfast: Hot Cereal
Lunch: PB & J Sandwich
Dinner: Pumpkin Tortellini
2 comments:
How do you make Thai dumplings? That sounds really good!
Have a wonderful week,
Sherry http://frugaldomesticgoddess.blospot.com
Acutally the Thai Dumplings I am eating are from the market. They're a brand called Macro Vegetarian in Sunnyside, Queens. They don't seem to have a website, so I can't direct you there. They're so good, you can eat them cold.
The dumplings are actually vegan. If I were to attempt to make them myself, the hardest part would probably be the dough for the wrapping. The insides are just shredded cabbage, celery, carrots, and baby bok-choy. They have a pretty good sauce on them too, that looks to be tahini, parika, and sesame oil.
Post a Comment